Culinary Bavaria

Veal sausages from Munich, cheese from the Allgäu and brezn (pretzels) with your beer – Bavaria's regions are full of culinary delicacies. Wine too is firmly anchored in the Bavarian culture of enjoyment. Bavarian specialities can be sampled at inns, monastery taverns and beer gardens, on wine-growing estates, at wine festivals and in traditional alpine pastures, always under the excellent patronage of warm-hearted hosts. Here, we introduce you to some of the specialities your customers definitely ought to try, and some of the experiences that can be had in Bavaria relating to beer and wine.